Peter Basso Associates provided MEP engineering design services for the new pizzeria located in a 4,036 sf shell fit-out space in the new Station Park outdoor shopping complex. The facility includes indoor and outdoor dining, a commercial kitchen and restrooms.
PBA provided design for HVAC air distribution equipment, ductwork and the selection of air conditioning equipment. PBA provided load calculations for electrical systems, signal plans and interior lighting systems design. In addition PBA designed emergency lighting and power for the fire alarm system control panel.
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